Food Safety and Standards Act, 2006 – Sections 3(10), 18, 21, 23, 24(2), 26, 27, 28, 31, 32, 40, 42, 46, 51, 59(1), 63, 91, 92, 94, 97 and General Clauses Act – Section 21 – Writ petition challenging the suspension of license granted to the petitioner under the Food Safety and Standards Act, 2006 due to alleged contraventions including false information, misbranding, and unauthorized sale of ghee.
The petitioner, a food business operator (FBO), was accused of supplying substandard ghee to Tirumala Tirupati Devasthanam (TTD). Allegations included false declaration of manufacturing, misbranding, unauthorized sale, and failure to report rejection of the ghee. The Designated Officer issued show cause and improvement notices, eventually suspending the petitioner’s license until further orders.